Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories571.5 kcal (29%)
Total Fat30.6 g (44%)
Carbs31 g (12%)
Sugars1.3 g (1%)
Protein42.9 g (86%)
Sodium691 mg (35%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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