Stir-Fried Beef In Oyster Sauce recipe

Name: Stir-Fried Beef In Oyster Sauce recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 lb. Skirt (Flank, or Sirloin steak); 1 tbsp coconut aminos; ½ tbsp Red Boat fish sauce; 1 tsp toasted sesame oil (or 2 tsp olive oil); ⅛ tsp black pepper; ⅛ tsp baking soda; 1 tsp arrowroot or tapioca starch; 11-12 oz. Yu choy (or baby bok choy); 1.5 tbsp chopped garlic; 1 tbsp finely chopped ginger; 3 bulbs scallions (chopped and separate white and green parts); 2 tsp arrowroot or tapioca starch + 2 tbsp water (slurry. optional); 4-5 tbsp avocado oil; 3 tbsp Vegetarian oyster sauce

Instructions

Prep:20minCook:20min

Tender, flavorful Stir-Fried Beef in Oyster Sauce, made Paleo, Gluten-free, and Whole30. Who needs takeout when you can have oyster beef stir-fry at home easily!

Updated at: Tue, 07 Jan 2025 09:40:16 GMT