Vegan Tuna Pasta Salad

Name: Vegan Tuna Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces uncooked pasta, ((2 cups)); 15 ounces can of chickpeas, (drained and rinsed); 1/4 cup diced celery, ((1 rib)); 1/4 cup diced red onion; 1 cup frozen peas; 1 teaspoon chopped fresh dill; 1-2 crushed nori sheets ((optional)); 1 cup vegan mayonnaise; 2 teaspoons Dijon mustard; 2 tablespoons lemon juice; 1/2 teaspoon old bay; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1/8 teaspoon Kala Namak (Black Salt) ((optional))

Instructions

Prep:5minCook:10min

So simple to prep and full of flavor, this Vegan Tuna Pasta Salad is a dish everyone will love! Your favorite pasta, chickpea “tuna,” fresh dill, and loads of veggies, are tossed with a tangy, creamy dressing. Such a great side dish or you can make it a meal!

Updated at: Sun, 08 Dec 2024 09:54:52 GMT