Crockpot Crispy Pork Ramen

It was ok... I felt like something was missing.

I like the flavor okay but the ramen noodles get away too mushy. So I don't think I'll make it again. If I did I wouldn't do it in the Crock pot.

I made this in the instapot and followed all directions except cook time. I cooked for 55 minutes on the meat/stew setting and then took the meat out to broil, switched to sear/sauté to cook the noodles, and everything else was the same. It was AWESOME. I’ve never had pork so tender. My husband is a huge ramen fan and was very impressed.

Really tasty but a bit salty, probably my fault as I used shop bought stock, I think it'd be much better with homemade stock so it's easier to control the salt.

Quite easy and delicious. Would add less coconut milk to help keep the broth thinner next time

HBH somehow is always able to make a recipe that is easy and yet tastes amazing 10/10

Don’t use to use too much honey on the pork but this turned our spicy sweet and it was amazing! Easy, delicious. Can substitute pork chops for the pork butt if you need.