Zucchini Quesadillas

Name: Zucchini Quesadillas
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 tablespoons olive oil, plus more for frying quesadillas; 2 to 3 garlic cloves, thinly sliced; 1/2 teaspoon mild (aleppo) or hotter red pepper flakes; 1 1/2 pounds zucchini or other slim summer squash, halved and thinly sliced; Kosher salt; 1 lime, halved; 6 ounces grated monterey jack cheese; 12 6-inch corn tortillas; Sliced avocado, chopped fresh cilantro, additional lime, and thinly sliced jalapeno to finish