Best Veggie Burger

Name: Best Veggie Burger
Prep time: 1 h 20 min
Cook time: 1 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil (more for drizzling); 2 shallots (chopped (⅔ cup)); 16 ounces mushrooms (mix of shiitake + portobello, stemmed and diced); 2 tablespoons tamari; 2 tablespoons balsamic vinegar; 1 tablespoon mirin (or ½ teaspoon maple syrup); 2 garlic cloves (minced); ½ teaspoon smoked paprika; 2 teaspoons sriracha (more if desired); ½ cup chopped walnuts; ¼ cup ground flaxseed; 2 cups cooked short-grain brown rice (freshly cooked so that it’s sticky*); 1 cup panko bread crumbs (divided); Vegan Worcestershire sauce (for brushing); Nonstick cooking spray (for grilling); Hamburger buns & desired burger fixings; Sea salt and freshly ground black pepper

Instructions

Prep:1h 20minCook:1h

Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.

Best Veggie Burger

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