Rigatoni with Sausage, Tomatoes, and Zucchini

Maybe I was starving, maybe it was delicious. Very good. Made with stock instead of white wine. The zucchini is necessary - it cuts the metallic acid of the tomato.

Used Hillshire Beef Sausage as substitute, very yummy!

Added green and red peppers to it and also used a full can of tomato paste with the Italian seasonings

This was alright, I didn't make it exactly as written. I didn't have tomatoes, so I used a can of tomatoes with green Chile's. I also used one Zucchini and one summer Squash. If I make it again, don't add the red pepper if using the tomatoes with Chile's. And only make 8 ounces of pasta, this was way too much without the extra tomatoes.

I used green and yellow squash, and also added green bell peppers, and a small jalapeño without seeds! Omg so packed full of flavor!!

Sooo good! Didn’t use the tomatoes, i used spicy Rotel and it was AMAZING!

Added bell peppers, and it was super good!

Not difficult but lots of steps. Big flavor though!

Added mushrooms 1 1/2 lbs pasta Small can of paste

Omg this was so good!!!! I used home grown cherry tomatoes in mine and fresh basil from my garden. We all loved it and had seconds.

So good! We used Ground Turkey spiced like Italian sausage and it was delicious!