One Pot Cheesy Pasta and Sausage

It's so good my family liked it too

Next time, I'll cook the sausage beforehand and slice it up before combining everything. Other than that (and needing a bigger pot), I really enjoyed it.

Add more cheese Make the sausage sweeter You spaghetti noodles instead of fettuccine

It was delicious! Made it using gluten-free pasta! The whole family loved it... I didn't have any Basil but used spinach, and it was still awesome!

Freaking delish and super simple!! Had to cook the pasta for longer than it suggested, but it turned out amazing. My kids even ate it, so that’s a bonus!

This could definitely use some leafy greens. And note, if you haven't done one pot pasta before, put the noodles in first then the liquid and other ingredients...

This was yummy! Added mushrooms and some cream cheese to make it super creamy! 😋

I added about 3 TBS of "better than chicken bouillon" paste as well as a healthy dose of Italian seasoning and some crushed red peppers. I also subbed the cherry tomatoes with 2 cans of petite diced tomatoes and threw in a can of corn. I also used kielbasa instead of sausage. I dished it up and topped it with shredded Parmesan and it was great.

This was a very easy meal and tasty! We will definitely make it again. Might even play around with seasonings the next time.

Had to add a lot more seasoning and cheese. Came out great tho. Used hilshire beef sausages because that's all I had.

There is a caveat with that thumbs up. Overall this was a decent meal, husband did have 2nd's, but he's not very picky. It was on the bland side. I did add some red pepper flakes, just maybe not enough. I feel it needs more seasoning. I also added a little cornstarch, otherwise it was soup. Made with chicken/basil/mozzarella sausage, artichoke hearts and mushrooms. Grated my Parmesan on a very fine holed grater and had no problem with it incorporating into the dish.

Couldn’t find anything labeled “Italian sausage” so I got a spicy & mild chorizo sausage instead, and those worked well. This was fresh, flavorful, and a much more traditional Italian pasta dish. This will be added to the regular roster.

Used penne pasta and chicken broth instead of water and it was fantastic! Did have a little trouble with the parm at the end as it all just wanted to stick to the spoon/tongs so we just put parm on each bowl as we served it.

It was very easy to throw together. I did throw the sausage and onion in before adding the noodles to brown those a little bit and it turned out pretty good.

This was a home run with the fam! Added a pinch of red pepper flakes and Italian seasoning and used shallot instead of onion. Also, sauteed the sausage, tomatoes, and shallot to soften the veg and brown the meat before adding the rest of the ingredients.

Wow, this is delicious and so simple! Would recommend using the exact amount of water in the recipe as this is fully absorbed once the dish is ready.

I really loved this. I checked the original page for the instructions and only 1-3 are the recipe, the rest are suggestions/tips. It was well seasoned, although I did add a few chilli flakes for an extra kick of heat ❤️

The instructions are super confusing. First you say combine everything but then later you're working with individual ingredients.. that were already added to the pot. I just did my own thing with this so I guess I can't rate the dish itself, but I give a huge thumbs down for the direction part of the recipe

Kind of complicated for what it is. I can think of it much simpler way to make a dish like this

Sautéed onions, garlic and sausage separately and added after noodles had already been in water for a few minutes

Baked it for 10 minutes to finish. Yummy!

Great with basil don't skip... My daughter made it and forgot the basil until I reminded her to add some to my bowl.

Very good and easy to cook. Personally, I would brown the garlic and onion first.

Was lovely will definitely make it again. I only had chorizo in the fridge, but it worked really well.

I didn’t have spaghetti in my pantry 😅 but this recipe was too good!

I was very skeptical of this recipe, but it turned out awesome!

This was really good. I crisped up the sausage in another pan, then soaked up most of the grease and kept the sausage aside to keep it crispy. With a bit of the sausage grease I cooked up the onions, garlic, and added the tomatoes and some spinach at the last couple minutes before the pasta was done. Combined everything with Parmesan and some spices and it was great! Red pepper flakes were a good shout.

Kielbasa Upgrade to

Used instructions in the comment section and it turned out well

I feel like it could have used more flavor, but good overall! Kids liked everything but the tomatoes, because of course.

Super quick and easy to make. Definitely make sure you go back after a couple of minutes to stir the linguine or it will all be stuck together. I sautéed my tomatoes, sausage, garlic, and onions at the beginning.

Pretty tasty and quick. Fried the onions, garlic and sausage before adding the rest. Also added a little Italian herbs. Will probably add some vegetables next time.

Great easy weeknight dinner lots of flavor.

Easy prep and cooking.

followed the instructions from another note, had to use green onions instead of a normal one but it still came out really good!!

The instructions are a bit confusing, but here's what I did! 1. Start pasta water/broth (I recommend broth) to cook pasta to desired hardness. Make sure you add some salt to the pasta water, especially if you do not use broth!! 2. Cook sausage until desired crispyness (yes, this required a separate skillet, but it was so much easier this way). 2. Add garlic, onions, and tomatoes. Toss in desired spices (I added a little extra rosemary). 3. Cook until onions are translucent or caramelized (your preference) and the skillet is fragrant. 4. Your pasta should be cooked and the liquid almost or completely gone at this point. Add pepper, salt, Italian seasoning, and rosemary to the pasta and give it a quick toss to combine. 5. Combine everything into one pot, including cheese. Add a bit more water/broth to help combine as you stir. 6. Combine until a sauce has formed and serve hot!

I probably make this twice a month. Sometimes I add things it's a good staple in a busy house. The instructions are a little backwards though.

Excellent! Fresh with tons of flavor! Followed recipe to the tee and it was easy and the leftovers were even better 😋

I added spinach at the end for more vegetables. It was good.

This was great. I followed the suggested replacement of the water for wine and stick. I also added some leftover prosciutto and chorizo, too. Would definitely have again.

Made this with my daughter. Easy to make and tastes great.

Cooked exactly to the recipe and it was sooo good. It also kept the heat down in my kitchen so it'll be a summer go to.

This was delicious! I tweaked a few things though: 1. Subbed chicken stock and white wine instead of water 2. Added Italian seasoning in addition to the basil, which I chopped and added to the sauce at the end. I also used it as a garnish. 3. Added chopped spinach and sliced mushrooms We would for sure have this again!

Halfway through cooking, I was convinced no one is going to eat this! But once done, it was a hit! From my 8-year-old all the way to the 14-year-old Will be making this again! I used all different kinds of different sausages for fun and sweated the onions before adding everything

Used half the amount of pepper and sun dried tomatoes. Sautéed the onions and garlic before adding to the pot, so much better!!

Tasty but I used 2 cups of low sodium chicken broth and 2 1/2 cups of water. I also sautéed the onions and garlic first for extra flavor.

Not for the kids but i enjoyed something different.

I added thyme, rosemary, oregano, and a little bit of white wine to it-- likely unneeded but it was very good!

really easy and great easy to prep up and dump in when you get home. I thinkni would add that it does need to be stirred a few times as it gets to a boil otherwise pasta tends to clump.

I didnt use Italian sausage I used mattesons sausage instead. Such an easy meal to make that everyone eats

Really tasty. I added tomato purée and some mixed Italian herbs. Perfect 👌