Chicken Piccata Meatballs

Name: Chicken Piccata Meatballs
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 ½ pounds ground dark meat chicken; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon garlic powder; 2 tablespoons finely chopped fresh flat leaf parsley; ¼ cup gluten-free panko; 1 egg yolk; Zest of ½ a lemon; 2 tablespoons extra virgin olive oil; 2 tablespoons butter ((sub vegan butter for dairy-free)); 3 garlic cloves (minced); ½ teaspoon red pepper flakes; 1 tablespoons cassava flour (sub all-purpose flour); ¼ cup dry white wine; ¾ cup low-sodium chicken broth; 2 tablespoons capers (drained); 1 tablespoon minced fresh parsley leaves (more for serving); 2 tablespoons freshly squeezed lemon juice (about 1 lemon); ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper