Vegan Rice Paper Rolls

Name: Vegan Rice Paper Rolls
Prep time: 1 h
Total time: 1 h
Cuisine: Asian
Ingredients: 16 oz. of firm tofu; 2 teaspoons of regular olive oil; 1 teaspoon of toasted sesame oil; Seasoning salt and pepper; 8 ounces of dry udon, soba, rice, or a mixture of the three; 2-3 big carrots, shredded or cut into thin strips; 1 large, thinly sliced red pepper; 1/2 of an English cucumber peeled and cut into thin strips; 6 to 8 thinly sliced radishes; 2 spring onions are cut into sticks after being sliced lengthwise; 1 head of washed, torn-up romaine lettuce; 1-bunch of cilantro, cleaned and chopped; 1 bunch of fresh mint leaves with the stems ripped off; 12 to 16 rice paper wrappers