Sicilian Pignolata

Name: Sicilian Pignolata
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 cups all-purpose flour; 1 1/4 cups semolina flour; 1/2 cup granulated sugar; pinch of salt; 1/2 tsp baking soda; 1/2 tsp cinnamon; 4 large eggs; 1/2 cup vegetable oil; 1/4 cup grappa (rum or brandy may also be used); Vegetable oil for frying; 1 cup honey; Colored candy sprinkles

Instructions

Prep:45minCook:10min

The Christmas dessert table would not be complete without Sicilian Pignolata, also known as honey balls. Crisp on the outside and soft on the inside, these tasty little bites are drenched in sticky, sweet honey!

Updated at: Wed, 11 Dec 2024 09:31:11 GMT