Greek Yogurt Banana Pudding (Inspired by Magnolia Bakery)

Name: Greek Yogurt Banana Pudding (Inspired by Magnolia Bakery)
Cuisine: Greek, Mediterranean, European
Ingredients: 2 cups plain Greek yogurt; 3 overly ripe bananas (mashed ); 2 bananas (sliced); 1 1/2 tbsp raw unfiltered honey; 2 tsp vanilla extract; 10 sugar free vanilla wafers (broken into pieces (quarters, or half) )

3 steps

Banana pudding post workout?! Yes, this can be a thing. Instead of layering pudding, whipped cream, sweetened condensed milk and wafers, I chose to naturally sweeten some Greek yogurt with ripe bananas and honey, and the layer with wafers and more banana slices.

Updated at: Fri, 06 Dec 2024 10:01:05 GMT

Nutrition balance score

Good

Nutrition per serving

Calories1119.7 kcal (56%)

Total Fat26.9 g (38%)

Carbs179.4 g (69%)

Sugars116.6 g (130%)

Protein51.4 g (103%)

Sodium181.5 mg (9%)

Fiber15.3 g (55%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsplain greek yogurt

1 ½ Tbsphoney

2 tspvanilla extract

10sugar free vanilla wafers

broken into pieces, quarters, or half

Instructions

Step 1

In a large bowl, combine the Greek yogurt, 3 mashed bananas, honey and vanilla extract in a bowl and mix until all of your ingredients combine. This is your "pudding."

Step 2

In the bottom of the mason jars, layer broken up sugar-free cookies and banana slices on top of the wafer slices Spoon a generous amount of pudding on top, until the jar is full. If you have bigger jars, repeat the steps until the jar is full.

Step 3

Let the jars sit in the fridge for at least an hour, for all the flavors to combine. Top the jar with broken apart wafer pieces, banana slices, and a drizzle of honey before serving.

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