Baked Pasta Bolognese with Bechamel Sauce

Name: Baked Pasta Bolognese with Bechamel Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 3 tablespoon(s) olive oil; 1 1/2 pound(s) ground beef; 4 large cloves of garlic, minced; 2 teaspoon(s) dried oregano; 1 dash(es) red pepper flakes; 28 ounce(s) can of whole peeled tomatoes; sugar, salt and pepper to taste; 1/2 stick(s) butter; 1 large onion, chopped; 3 tablespoon(s) white wine; 1 1/2 cup(s) warmed whole milk; 1 dash(es) nutmeg; 2 cup(s) shredded three blend italian cheeses; 1 pound(s) cooked rigatoni pasta

Instructions

Prep:25minCook:45min

I enjoy finding new ideas for serving Pasta Dishes. Baked Bolognese is something I remember having at my Grandmother's house. I added a Bechamel sauce and used the sauce to layer the recipie. This is so full of flavor and very hearty, the leftovers don't last long!

Updated at: Wed, 11 Dec 2024 09:19:09 GMT