Simple Swiss Steak in a Dutch Oven

Name: Simple Swiss Steak in a Dutch Oven
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Cuisine: European
Ingredients: 2 pounds London broil; 0.5 cup all-purpose flour; 0.5 teaspoon seasoned salt; 0.5 teaspoon ground black pepper; 2 tablespoons olive oil; salt and ground black pepper to taste; 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained; 1 cup beef stock; 1 cup diced celery; 2 small onions, diced; 3 carrots, diced; 1 green bell pepper, diced

Instructions

Prep:20minCook:2h 15min

This technique ('Swiss'), alongside braising with vegetables in beef stock, produces a fork-tender London broil cooked in a Dutch oven that everyone will enjoy.

Updated at: Sat, 30 Mar 2024 18:52:01 GMT