Butternut Squash Risotto

Name: Butternut Squash Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Italian
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium yellow onion (chopped); 1/2 teaspoon sea salt (plus more to taste); Freshly ground black pepper; 2 cups cubed butternut squash (¼-inch cubes); 2 garlic cloves (finely chopped); 1 teaspoon minced rosemary or sage; 1 cup uncooked Arborio rice; ½ cup dry white wine; 4 cups warmed vegetable broth; Chopped parsley or small sage leaves (optional, for garnish); ½ cup grated pecorino or Parmesan cheese (optional, for serving)

Instructions

Prep:15minCook:40min

This butternut squash risotto is creamy, comforting, and delicious! Filled with cozy autumn flavor, it's a perfect recipe for a fall dinner party or date night.

Updated at: Mon, 09 Dec 2024 07:51:48 GMT