Cherry Tomato Pasta

Name: Cherry Tomato Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Italian
Ingredients: 4 ounces dried gluten-free spaghetti; 3 cups cherry tomatoes; 2 cups baby spinach (roughly chopped); 1 bunch basil leaves (about 10 to 12 leaves; roughly chopped); 4 garlic cloves (very thinly sliced); 1 teaspoon dried oregano; 1/2 teaspoon sea salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1/4 cup grated Parmesan cheese (plus more for garnish); 1/4 teaspoon red pepper flakes (optional); 1 red chili pepper (deseeded and finely chopped (optional)); extra virgin olive oil for frying