Pressure cooker chicken and fig tagine

Name: Pressure cooker chicken and fig tagine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: African
Ingredients: 2 tablespoons plain flour; 4 chicken breasts on the bone (1kg); 2 tablespoons olive oil; 1 large red onion (300g), sliced thinly; 2 cloves garlic, crushed; 2 teaspoons each ground cumin, coriander, ginger and cinnamon; pinch saffron threads; 180ml chicken stock; 1 tablespoon honey; 315g spinach, trimmed, shredded coarsely; 6 medium fresh figs (360g), halved; 1 teaspoon caster sugar; 2 tablespoons each coarsely chopped fresh flat-leaf parsley and coriander; 70g roasted unsalted pistachios, coarsely chopped

Instructions

Prep:15minCook:15min

This easy pressure cooker chicken and fig tagine recipe is sure to become a family favourite. This hearty tagine is made in a pressure cooker for ease

Updated at: Mon, 04 Mar 2024 16:08:26 GMT