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Jiffy Jalapeno Cornbread

By bakeitwithlove.com

Jiffy Jalapeno Cornbread

Prep:5minCook:30min

This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all!

Updated at: Sun, 08 Dec 2024 21:18:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

29

High

Nutrition per serving

Calories330.9 kcal (17%)

Total Fat16.1 g (23%)

Carbs39.7 g (15%)

Sugars12.7 g (14%)

Protein7 g (14%)

Sodium697.3 mg (35%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

17 ozcorn muffin mix

2 8.5 ounce boxes

large, at room temperature

¾ cupbuttermilk

½ cupsour cream

4 ouncediced jalapenos

can, or 3-4 diced fresh jalapenos can be used

¼ cupred bell pepper

diced, about 1/2 a pepper

¼ cupbutter

1 cupcheddar cheese

optional, grated

Instructions

View on bakeitwithlove.com

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Notes

2 liked

0 disliked

Delicious

Go-to

Easy

Kid-friendly

Special occasion

Annessa Brady· last year

Special occasion

Very good! Add more jalapeños next time.

Mary G· last year

Forgot to take a picture before we dug in, but this was a big hit at our Christmas dinner. I removed the seeds from 3 of the 4 jalapeños and it was the perfect amount of jalapeño flavor without too much spiciness. I also used 3/4 of the red pepper instead of 1/2. Bread is moist and delicious, would make a tasty side or is good on its own.

Forgot to take a picture before we dug in, but this was a big hit at our Christmas dinner. I removed the seeds from 3 of the 4 jalapeños and it was the perfect amount of jalapeño flavor without too much spiciness. I also used 3/4 of the red pepper instead of 1/2. Bread is moist and delicious, would make a tasty side or is good on its own.