Torta di riso (o degli Addobbi)

Name: Torta di riso (o degli Addobbi)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1l whole milk, chilled; 1 vanilla pod, seeds separated from pod; 1 lemon, peel only; 250g of caster sugar; 100g of Arborio risotto rice; 50g of candied citron; 100g of blanched almonds; 100g of amaretti biscuits; 5 eggs, beaten; 100ml of Amaretto; 1 pinch of salt

Instructions

Cook:1h 30min

A authentic Italian torta di riso recipe from Bologna. Perfect for an afternoon snack or after dinner treat with coffee, it is light, spongy and glazed with sticky Amaretto.

Updated at: Fri, 13 Dec 2024 22:14:16 GMT