Spicy Asian Wings

Name: Spicy Asian Wings
Cuisine: Chinese
Ingredients: 1kg chicken wings; 3 tbsp sesame oil; 3 tbsp soy sauce; 2 tbsp honey; 2 tbsp sriracha (chilli, garlic sauce); Juice of 1 lime; 4 cloves garlic, minced; 1 tbsp ginger, grated; 1 tsp chilli flakes (optional); 1 tsp Chinese five spice; 2 spring onions, sliced; 1 tsp sesame seeds

Instructions

Wings for me are the ultimate starter because they can absorb so many different flavours depending on what theme your dinner party may be taking. I think that any good dinner party is about making your guests feel relaxed and sharing food is a great way to do that, especially a bowl filled to the brim with chicken wings! You can also add dips, sauces and a whole host of other nibbles to make it more fun too. These are my Asian style wings which are crispy, sticky and super moorish. I coat them in a mixture of simple ingredients to create the wonderful Asian flavour that I love. These wings have a warming kick from the Sriracha but the unmistakable aromatics of Chinese five spice which is simply divine. Ideally I would recommend that you cook these on a wire rack in the oven to stop them sticking because you want to save all that wonderful gooeyness for your fingers. Oh and make sure you have some napkins!!

Updated at: Mon, 09 Dec 2024 07:29:43 GMT