Classic Deviled Eggs

Add teaspoon of pickle relish

I added 1/2 teaspoon sugar and hot sauce as well.

A true classic.

Add sprinkle of cumin. Heaping 1/4 tsp of salt, 1/4 tsp sugar. No pepper

Needed to do a serving for 12 edited it and Followed directions to a tee and they were super salty. I had them for a party and I was so disappointed.

Basic Deviled eggs, nothing special but good if you want a quick fix

Don't follow this recipe! I have never in my life boiled eggs like this and when I went to peel them, the egg stuck to the shell. They look horrible and I've wasted an entire dozen eggs.

Add dill pickle relish and this is perfect

Turned out runny though

Cant go wrong. Peep the excess paprika

Very easy, very fast, and it tastes delicious. It's a great dish to have for brunch as well as for festive occasions served as an appetizer.