Chocolate-Cashew Chia Pudding

Name: Chocolate-Cashew Chia Pudding
Cuisine: American
Ingredients: 7 oz. Medjool dates (about 13), pitted; 3 cups cashew milk; ⅔ cup raw cashews; 3 Tbsp. cocoa powder; 2 tsp. vanilla extract; 1½ tsp. kosher salt; 1 tsp. ground cinnamon; ½ cup white chia seeds; 2 cups whole-milk or coconut yogurt; ¼ cup pure maple syrup, plus more for serving; Flaky sea salt; Ground cinnamon (for serving)

Instructions

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Leftover maple yogurt can be repurposed for breakfast and topped with fruit and granola. It’s a choose-your-own-adventure kind of dessert.

Updated at: Mon, 09 Dec 2024 08:52:14 GMT