Vegan Creamy Tomato Risotto

Name: Vegan Creamy Tomato Risotto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 onion; 2 cloves of garlic; 2 tbsp vegan butter ((or olive oil)); 150 g risotto rice; 80 ml vegan white wine ((optional, otherwise more vegetable stock)); 250 ml vegetable broth; 250 ml of pureed tomatoes; approx. 50 ml coconut milk * ((see recipe notes)); 4 dried tomatoes (finely chopped (optional)); salt; pepper; basil; oregano; 1 tsp of sugar ((or other sweetener)); cherry tomatoes; vegan parmesan ((or nutritional yeast flakes))