Spice Cake with Chocolate Buttercream (Tropisk Aroma)

Name: Spice Cake with Chocolate Buttercream (Tropisk Aroma)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European
Ingredients: 2 1/3 cups all-purpose flour (290 grams*); 4 teaspoons baking powder (11 grams); 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 2 teaspoons freshly grated nutmeg; 7/8 cups softened butter (200 grams); 1 1/4 cup sugar (250 grams); 3 large eggs, room temperature; 7/8 cups milk, room temperature (200 milliliters); 1/4 cup buttermilk (60 milliliters); 1/2 cup strong coffee, to pour over cake after (125 milliliters); 1 cup and 2 tablespoons softened butter (250 grams); 4 3/4 cups powdered sugar (600 grams); 3 tablespoons unsweetened cocoa powder; 1/2 teaspoon pure vanilla extract (or 1 teaspoon vanilla bean powder); 1/2 cup strong coffee (8 tablespoons, or to desired consistency)

Instructions

Prep:30minCook:1h

Tropisk aroma is my favorite spice cake! It has a tender, moist crumb with a lovely blend of spices, and a comforting chocolate buttercream with a hint of coffee.

Updated at: Mon, 09 Dec 2024 08:52:13 GMT