Fudgey Andes Brownie Cookies

Updated at: Thu, 17 Aug 2023 13:06:04 GMT

Step 1

Line 2 cookie sheets or baking trays with parchment paper. Chop the andes chocolate into chunks.

Step 2

In a medium-sized bowl, mix together the cocoa powder, instant coffee, white and brown sugar, butter and vegetable oil. Beat in the eggs and vanilla until fully incorporated.

Step 3

Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat). Fold in the chocolate chips and andes.

Step 4

Chill your dough for for 30 minutes - 2 hours. Preheat oven to 350 f.

Step 5

Scoop out 1-2 tablespoonful of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets. Press them down lightly, about half way, so the tops are a little squished.

Step 6

Bake for 10 minutes. Cookies should seek soft and slightly underdone. Remove from oven and top immediately with halves of andes chocolate, or sprinkle the remaining chopped andes bits over the cookies.

Step 7

Allow to cool on baking sheet and not a wire rack so cookies will continue to bake through. After 10 minutes you can spread the melted andes chocolate over the top of the cookie

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