Chicken Florentine

Name: Chicken Florentine
Prep time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 pound chicken breast, thinly sliced; 0.5 teaspoon salt, divided; 0.5 teaspoon ground pepper, divided; 0.25 cup finely chopped shallot; 2 large cloves garlic, minced; 0.33333334326744 cup dry white wine; 1 pound baby spinach; 0.33333334326744 cup heavy cream; 2 teaspoons cornstarch

Instructions

Prep:30min

Classic chicken Florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.

Updated at: Sat, 18 Jan 2025 07:46:16 GMT