By bon appétit
Classic Dill Pickles
In this dill pickle recipe, always trim off stems and ends before pickling veg; enzymes in both can lead to mushy pickles.
Updated at: Mon, 09 Dec 2024 06:51:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
6
Low
Nutrition per serving
Calories108.3 kcal (5%)
Total Fat1.2 g (2%)
Carbs24.5 g (9%)
Sugars11.4 g (13%)
Protein4.4 g (9%)
Sodium5606 mg (280%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on bon appétit
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Notes
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