Honey Garlic Shrimp

this recipe is so good! I added broccoli to mine and then also tried it with chicken breast's cut into small pieces. that sauce is so good and it has been so good every way I have made it

Go a bit lighter on the red pepper flakes. Added 1 coffee scoop of brown sugar and a sprinkle of cornstarch during last few minutes of the sauté. Served with jasmine rice.

Added green beans, onions and sesame seeds. Turned out great!

Wonderfully flavorful prepared as written. Might add peppers and onions next batch. Also subbed shrimp with chicken breast (fire to allergies) and it was also amazing. Definitely a go-to meal for my family.

Definitely added to the "go to" cycle...only suggestion is double it if you want leftovers.

This was easy and very good. Though I will use less honey next time. I served it with brown rice and added broccoli, which I stir fried first.

It was decent, I overcooked my shrimp a bit but that's my fault so I wasn't like insanely excited lol

I used regular soy sauce (I'm using it for every meal) but to me it was a bit too much honey. I would change the chili powder for actual chili and I added ginger.

Very fun to make and the best flavors. Works best with a wok

I didn't measure the ingredients but it's so good. Defantly a keeper for future meals!

I did not use low sodium soy sauce. I should have. Follow the recipe.

Everyone loved, Definitely will make again. Marinate overnight vs 15 minutes.

I substituted rice for noodles, specifically elbows and rotini. Then I added onions and left out the red peppers. My kiddo liked the sauce and noodles.

My sauce for the shrimp was cooked longer than I planned. It came out more like a glaze but was still delicious.

LOVED it. Made with minute white rice & (frozen) air fryer asparagus. 5/5⭐️ could even add more spice

Tasty and quick. Served it with rice and garlic butter broccoli

I didn’t have any lemon juice so I used lime juice and it really complimented the honey in the sauce better than I anticipated. Also I added some grilled chicken in with the shrimp and served with white rice to add a little more to the meal.

I adjusted this recipe based on comments regarding it being too sweet. I added less honey and also some chilli garlic sauce. The result was delicious.

doubled the sauce

It was very good but I wish the sauce would have been thicker

I read some thiught this was too sweet. So I used 1/2 cup honey instead of 1/3 cup. It was still sweet lol. So I added a little extra soy sauce and lemon juice until I got the taste I wanted. Maybe about 2 tbsp lemon juice and a few extra dashes of soy sauce. It helped it to not be as sweet.

Great flavor a bit too sweet.

Incredible. But be prepared for messy fingers if you use shrimp with tails on.