Dairy-Free Cream-Style Potato Corn Chowder

Name: Dairy-Free Cream-Style Potato Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups water; 4 large Russet potatoes or Yukon Gold potatoes, cut into ½-inch cubes (optionally peeled); 1 large onion, minced; 2 teaspoon dried parsley; 1 teaspoon dairy-free vegetable bouillon (can sub chicken bouillon for non-vegan); ½ teaspoon sea salt, plus additional to taste; ¼ teaspoon black pepper, plus additional to taste; 1 (14.5-ounce) can cream-style corn; 1 (14-ounce) can whole kernel corn, drained; 1 cup plain unsweetened dairy-free milk beverage or light canned coconut milk