Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories169.9 kcal (8%)
Total Fat5.2 g (7%)
Carbs26.2 g (10%)
Sugars6.8 g (8%)
Protein5 g (10%)
Sodium254.3 mg (13%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large stockpot, heat oil over medium heat.
Step 2
Add onion and saute until just golden, about 3 minutes.
Step 3
Add celery, sweet potatoes, stock, bay leaf, and basil and bring to a boil.
Step 4
Reduce heat and simmer, loosely covered, until vegetables are very tender, about 25 minutes.
Step 5
Remove bay leaf, then puree in batches in a food processor or blender.
Step 6
Serve hot, garnished with croutons.
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
