Lemon Chicken Orzo Soup with Kale

Name: Lemon Chicken Orzo Soup with Kale
Cook time: 40 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 1 teaspoon dried oregano and/or thyme, divided; 1 ¼ teaspoons salt, divided; ¾ teaspoon ground pepper, divided; 2 cups chopped onions; 1 cup chopped carrots; 1 cup chopped celery; 2 cloves garlic, minced; 1 bay leaf; 4 cups unsalted chicken broth; ⅔ cup orzo pasta, preferably whole-wheat; 4 cups chopped kale; 1 lemon, zested and juiced

Instructions

Cook:40min

This healthy, easy soup is loaded with vegetables, protein and fiber to keep you full and fueled. Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.

Updated at: Sun, 26 Mar 2023 17:57:12 GMT