Khao Suey (Burmese Style Curried Noodle Soup)

Name: Khao Suey (Burmese Style Curried Noodle Soup)
Cuisine: Asian
Ingredients: 2 tablespoons oil; 1 medium red onion, diced; 1 tablespoon finely grated fresh ginger; 2 cloves garlic, minced; 1/2 pound boneless skinless chicken, cubed; 2 teaspoons powdered coriander; 1 teaspoon powdered cumin; 1 teaspoon turmeric; 3/4 teaspoon red cayenne pepper; 1/2 cup puréed tomatoes (optional); 2 tablespoons tamari; 3 cups broth (chicken or vegetable); 1 cup coconut milk; 1 medium zucchini, halved and thinly sliced; 1 medium red bell pepper, chopped; 1 cup chopped cauliflower; 6 ounces rice noodles (medium thickness), preferably fresh; 1 lime; 2 tablespoons chopped cilantro; 1/4 cup oil for frying; 4 cloves garlic, thinly sliced; 2 hard boiled eggs, sliced; Sliced jalapeno peppers; Sliced scallions; Thinly sliced carrots

Instructions

Khao Suey is a rich and indulgent curried bowl of coconut soup, cooked with noodles and served with a delightful melange of garnishes. Recipe is gluten-free.

Updated at: Mon, 09 Dec 2024 07:06:54 GMT