Moroccan Chicken Sausage Tagine with Dried Apricots & Chickpeas over Basmati Rice

Name: Moroccan Chicken Sausage Tagine with Dried Apricots & Chickpeas over Basmati Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Moroccan
Ingredients: 1 unit Shallot; 1 clove Garlic; 6 ounce Carrots; 1 unit Roma Tomato; 1 ounce Dried Apricots; ¼ ounce Cilantro; 13.4 ounce Chickpeas; 1 unit Lemon; 2 unit Chicken Stock Concentrate; ½ cup Basmati Rice; 9 ounce Italian Chicken Sausage Mix; 1 tablespoon Turkish Spice Blend; 2 tablespoon Sour Cream; 1 teaspoon Hot Sauce; 4 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

For this meal, we’re headed to Morocco with a sweet and savory chicken sausage tagine over basmati rice. This stew-like dish is the definition of hearty and features ingredients like carrots, chickpeas, and tomatoes. After everything gets a quick sauté with warming spices, chicken broth is added to make things as cozy and filling as can be. Dried apricots are sprinkled over top for chewy texture and sweetness, while a creamy sauce is drizzled over everything for just a touch of heat.

Updated at: Wed, 11 Dec 2024 09:04:17 GMT