Thai Curry Brussel Sprout Soup

Name: Thai Curry Brussel Sprout Soup
Cook time: 50 min
Total time: 50 min
Cuisine: Thai, Asian
Ingredients: 1 pound brussel sprouts halved or quartered, fresh or frozen; 1 yellow onion medium, diced; 1 red bell pepper diced; 1 tablespoon minced garlic about 4-5 cloves; 4 inches fresh ginger piece of, peeled and minced, about 1 heaping Tablespoon, +/-; 1 cup vegetable broth we used Pacific Organic Vegetable Broth *; 4 cups water; 4 tablespoons red curry paste +/-, we used Thai Kitchen Red Curry Paste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon dried minced onion flake; 1 1/2 teaspoons sea salt +/- to taste *; 1/4 teaspoon cracked black pepper freshly; 1 sweet potato medium, peeled and cut into small cubes; 15 ounces cannellini beans drained and rinsed; 14 ounces lite coconut milk; 1 teaspoon lime juice optional *; 1 carrot cut into long, very thin strips; 4 cups baby spinach based upon desired amount; 1 dash crushed red pepper flake on individual servings; crushed red pepper flake; lime wedges; cilantro

Instructions

Cook:50min

Thai Curry Brussel Sprout Soup With Brussel Sprouts, Yellow Onion, Red Bell Pepper, Minced Garlic, Fresh Ginger, Vegetable Broth, Water, Red Curry Paste, Garlic Powder, Onion Powder, Dried Minced Onion, Sea Salt, Cracked Black Pepper, Sweet Potato, Cannellini Beans, Lite Coconut Milk, Lime Juice, Ca

Updated at: Fri, 10 Jan 2025 06:42:37 GMT