By Taste it with Tia
Kimchi Jjigae (Kimchi Soup)
4 steps
Prep:5minCook:25min
This kimchi soup is perfect for a cold day or if you are under the weather.
Updated at: Fri, 06 Dec 2024 09:45:02 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories136 kcal (7%)
Total Fat6.5 g (9%)
Carbs12.9 g (5%)
Sugars4.6 g (5%)
Protein10 g (20%)
Sodium565.3 mg (28%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Dice the shiitake mushrooms into small pieces. Cut the green onion into diagonal slices and kimchi into chunks.
Step 2
In an earthenware pot or saucepan over medium heat, add sesame oil. Then add shiitake mushrooms and saute for several minutes.
Step 3
Add kimchi, kimchi brine, green onion, gochugaru, gochujang and chicken broth to the pot. Cover and cook for 10 minutes.
Step 4
Add tofu slices, cover and simmer for an additional 15 minutes. Add green onion to garnish and serve with rice.
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