Creamy Red Pepper and Tomato Pasta Recipe

Not very flavorful.

It's s a tiny bit bland and I would recommend to anyone making this to use the juice of a whole lemon instead of half other wise it's to bland

Really really good. Swapped the heavy cream for oat milk and Parmesan for nutritional yeast.

This was so easy to make and really good! Even my 3 year old loves it! I cooked up some ground Italian sausage before cooking the tomatoes and peppers! It turned out amazing!

AMAZING, AMAZING, AMAZING!!!! never gad a better pasta sauce! 100%recommended. We used sundried tomatoes instead of peppers.

I didn't add the pasta water since that would have thinned the sauce too much. Simple but delicious 😋.

Good taste but the sauce did not thicken after I added the water like I expected it to. I may not add water if I make it again

First time truly cooking something and turned out great!!! I went a bit overboard on the crushed pepper, but regardless very flavorful and fun experience!

Little spicy for me, as somebody who has no spice tolerance, but it was delicious regardless. Partner freaked out and immediately declared this was a "go-to", and really enjoyed it. We added a little extra garlic and introduced paprika to the recipe.

My sauce did not thicken as planned but still tasty. A few slices of garlic bread would not be turned away.

Oh my goodness this was amazing!!! Made exactly as posted and it was simply delicious! Will be making often. Hubby agrees.

Really nice. Will definitely be making it again

10/10 gorgeous 😍😍so good but u could probably add some meat like chicken to it too if u want, so cheap and easy😋😋

Pretty gouda. I halved the recipe and still got a fair amount of leftovers. Personally might not cook the tomatoes to avoid that sun-dried tomato taste.

This was a huge hit! My wife said this was the best pasta sauce I've ever made :) it was extremely easy to make, just requiring a bit of babysitting, and few ingredients! Really good quick homemade pasta sauce that is a little different than usual - red bell pepper taste came through really well. I did add half a shallot in along with the garlic, just because I had it, and I highly recommend it.

I prefer more sauce for my noodles so i would recommend half a pound of noodles for this sauce. But super easy and delicious.