Easy Cream Cake Recipe

Name: Easy Cream Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 3 Eggs L or XL; 240 g All-Purpose Wheat Flour; 200 g of Whipping Cream (With a minimum of 35% fat); 200 g White Sugar; 1 Sachet of Chemical Yeast; Zest of 1 Lemon; 1 Pinch of Salt (This yeast is also known as baking powder. One sachet has 16 g.)

Instructions

Prep:20minCook:35min

The recipe that I want to share with you today is perfect to use a brick of cream that is about to go bad. The result is a spongy cake with a very tender crumb. I have flavored it with lemon zest, but you can use vanilla or whatever aroma you prefer.

Updated at: Fri, 06 Dec 2024 09:41:46 GMT