Lemon Poundcake Loaf

Updated at: Thu, 17 Aug 2023 11:33:57 GMT

Step 1

Preheat your oven to 350.

Step 2

Whisk together your flour, salt, baking powder, and pudding mix and set it aside.

Step 3

Using a stand or hand mixer beat your sugar, lemon zest, lemon juice, canola oil, and butter together for 10 minutes or until the cake batter changes colors from yellow to white.

Step 4

Next incorporate your eggs one at a time mixing on medium low.

Step 5

Stop your mixer and scrape down your bowl and then alternate adding your heavy whipping cream and dry mix starting and ending with dry.

Step 6

Grease a poundcake loaf pan and add your cake batter and remember to tap your pan on a hard surface to remove the air bubbles.

Step 7

Bake on 350 for 1 hour and 15 minutes or until a toothpick comes out clean. You can check your cake after 1 hour if your oven bakes faster.

Step 8

Take your cake out the oven and let it cool before removing from the pan. While it’s cooling in a bowl combine powder sugar, lemon juice and milk to make your glaze. While the cake is still warm and not hot add your glaze and give it 30 minutes to harden.

Step 9

Slice into your cake and enjoy! 😊

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