Tex-Mex Pork with Mango Salsa with Zesty Lime Rice & Smoky Red Pepper Crema

We can never get enough of sweet and savory combos for dinner, which is why we’re head-over-heels for Mexican al pastor. Traditionally, the dish features mango-marinated pork shoulder that’s spit-roasted until caramelized and meltingly tender. For this riff on the classic, we swap in pork chops, which we rub with Southwest spices, then sear until juicy. The mango actually makes not one, but two appearances: The juice is simmered with rich spices and lime to form a tantalizing pan sauce, while the fruit is chopped and stirred into a fresh salsa. It’s all served with zesty rice and smoky red pepper crema.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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