Apple Cider Braised Pork Shoulder

Name: Apple Cider Braised Pork Shoulder
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 3 pounds pork shoulder roast; Kosher salt and fresh ground black pepper, (to taste); 2 tablespoons olive oil; 4 yellow onions, (thinly sliced); 6 cloves garlic, (minced); ¼ cup dry white wine; 1 tablespoon fresh thyme, (or use 1 teaspoon dried thyme); 1 tablespoon fresh chopped rosemary leaves, (or use 1 teaspoon crushed dried rosemary); 1 teaspoon smoked paprika; 1½ cups Apple Cider, ((NOT Apple Cider Vinegar)); 1½ cups low sodium chicken broth; 2 bay leaves; 2 granny smith apples, (cored and quartered)