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David Jean-Louis
By David Jean-Louis

Honey Bourbon Braised Short Ribs

11 steps
Prep:10minCook:3h 30min
This meal makes you never want to leave home 😂 #verynoice
Updated at: Thu, 17 Aug 2023 11:34:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories849.6 kcal (42%)
Total Fat61.5 g (88%)
Carbs27.3 g (10%)
Sugars18.9 g (21%)
Protein23.5 g (47%)
Sodium1237.2 mg (62%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start off by seasoning your short ribs with these ingredients listed
beef short ribsbeef short ribs4
Montreal steak seasoningMontreal steak seasoning
cayenne peppercayenne pepper
Chicken bouillon cubesChicken bouillon cubes
garlic powdergarlic powder
Step 2
Then add a few sprinkles of flour to coat all sides of the short ribs
flourflour
Step 3
Add the oil to an oven safe pot over medium heat , once hot enough add the short ribs one by one , making sure not to overcrowded the pan
beef short ribsbeef short ribs4
neutral flavored oilneutral flavored oil1 Tbsp
Step 4
Once you’ve brown all the short ribs set them to the side , and add your diced carrots and onions .
yellow onionyellow onion1
Step 5
After sautéing for 2 min , add the garlic and ginger. Season with salt & pepper TT
gingerginger1 Tbsp
Step 6
Add the butter stir until melted . Add the brown sugar one 1 tbsp at time mixing between each one .
unsalted butterunsalted butter1 Tbsp
Step 7
Add the bourbon and stir for a few to cook off the alcohol, then add the soy sauce, hoisin, and sesame oil . Stir followed the red pepper flakes and thyme
sesame oilsesame oil½ tsp
Step 8
Add the short ribs back in and mix until coated nicely add water until it almost covers the short ribs
beef short ribsbeef short ribs4
Step 9
Turn off heat , and place in the oven at 250 for 3 1/2 - 4 hours .
Step 10
Once done , pull a few scoops of the sauce in the pot making sure to get some carrots and onions . Add to a food processor
Step 11
Optional step : add to skillet over low heat and reduced .
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