Air-Fried Shrimp Fried Rice
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By My Recipes
Air-Fried Shrimp Fried Rice
Instructions
Cook:40min
This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It's full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth. Finish it up with Sriracha mayo and fresh green onion to compliment everything perfectly. If you don't have shrimp on hand, you can also use leftover chicken or steak.
Updated at: Thu, 09 Jan 2025 11:50:28 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
48
High
Nutrition per serving
Calories656 kcal (33%)
Total Fat14.8 g (21%)
Carbs92.5 g (36%)
Sugars3.2 g (4%)
Protein33.9 g (68%)
Sodium1163.2 mg (58%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespooncanola oil
⅓ cuponion
chopped
⅓ cupcarrot
chopped
1 teaspoonkosher salt
divided
2eggs
large, scrambled
1 poundraw shrimp
large, peeled, deveined
2 x 8 ozmicrowavable brown rice
pkg, pre-cooked
¾ cupfrozen green peas
1 tablespoonsoy sauce
1 teaspoonrice vinegar
¼ teaspoonblack pepper
toasted sesame seeds
optional
Sriracha mayonnaise
scallions
sliced, for serving
Instructions
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Notes
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