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Red Coconut Rice Pudding With Mango

By cooking.nytimes.com

Red Coconut Rice Pudding With Mango

Cook:1h

Updated at: Tue, 07 Jan 2025 10:24:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Nutrition per serving

Calories1291.8 kcal (65%)

Total Fat26.4 g (38%)

Carbs243.1 g (93%)

Sugars128.2 g (142%)

Protein21.4 g (43%)

Sodium789.2 mg (39%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupswater

¼ teaspoonsalt

can use 2 percent, or rice beverage

1 cuplow-fat coconut milk

seeds from, split

½ cupbrown sugar

raw, preferably, organic

½ teaspoonrose water

ripe, peeled, seeded and cut in thin slices

fresh lime juice

Instructions

View on cooking.nytimes.com

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