Chicken Piccata Pasta

Name: Chicken Piccata Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean, Italian, European
Ingredients: 2 tablespoons extra virgin olive oil (divided); 1 1/4 pounds boneless skinless chicken breasts (cut into bite sized pieces); 3 tablespoons flour (all purpose or gluten free); Kosher salt and fresh ground black pepper to taste; 1 tablespoon butter; 1/2 cup diced shallot; 3 cloves of garlic (grated or minced); 1/2 cup dry white wine; 1 cup low sodium chicken broth; 1/4 cup fresh lemon juice; 2 tablespoons capers (drained); 1/4 cup chopped flat leaf parsley; 12 ounces uncooked penne pasta (gluten free if needed)