By vegrecipesofindia.com
Dosa Recipe (With Homemade Dosa Batter)
Instructions
Prep:9hCook:30min
This is a plain dosa or sada dosa recipe which is a famous breakfast or snack both in India as well as outside India. Dosa is basically a healthy crepe made from ground rice and lentil batter which has been fermented.
Updated at: Fri, 13 Dec 2024 22:03:22 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
7
Low
Nutrition per serving
Calories68.5 kcal (3%)
Total Fat1 g (1%)
Carbs12.9 g (5%)
Sugars0 g (0%)
Protein1.7 g (3%)
Sodium72.6 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
½ cupidli rice
or parboiled rice or regular rice -
½ cuprice
regular
¼ cupurad dal
husked whole or split black gram
⅛ teaspoonfenugreek seeds
or 2 pinches, methi seeds or methi dana
2 tablespoonspoha
thick, flattened rice
1 ½ cupswater
for soaking both rice and lentils
¾ cupwater
for grinding, do add water as required
½ teaspoonrock salt
edible and food grade or non-iodized salt or sea salt crystals or Himalayan pink salt
oil
as required
Instructions
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