Paneer Tikka Toast

Paneer Tikka Toast Ingredients 1 tbsp mustard (rai / sarson) oil 1 1/2 tsp chilli powder 1 tsp coriander-cumin seeds (dhania-jeera) powder 1 tsp chaat masala 1 tsp dried fenugreek leaves (kasuri methi) salt to taste 16 paneer (cottage cheese) cubes 4 toasted bread slices 4 tsp butter 4 tsp tandoori mayonnaise 2 tsp green chutney 2 tsp tomato ketchup 16 capsicum cubes 16 onion cubes 8 tbsp grated processed cheese dry red chilli flakes (paprika) for sprinkling dried oregano for sprinkling Method In a deep bowl, add mustard oil, chilli powder, coriander-cumin seeds powder, chaat masala, dry fenugreek leaves, salt and mix well. Add the paneer cubes and toss gently. Keep aside. Take a toasted bread slice on a clean, dry surface. Apply 1 tsp butter, 1 tsp tandoori mayonnaise, ½ tsp green chutney and ½ tsp tomato ketchup evenly over it. Place 4 pieces of paneer on it. Put a capsicum piece near each paneer piece on one side and onion cube on another side of the paneer. Finally sprinkle 2 tbsp grated cheese evenly over it and little chilli flakes and dried oregano. Repeat steps 3 to 6 to make 3 more toasts. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till crisp and cheese has melted. Cut into 4 pieces and serve immediately. . . . . . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet