Tofu Poke Bowl

Name: Tofu Poke Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, American
Ingredients: 1 16- ounce block of extra firm tofu; 2 tablespoons soy sauce; 6 tablespoons cornstarch; 3 tablespoons neutral oil (for cooking); 1 tablespoon neutral oil; 5 cloves garlic (minced); 1/4 cup red onion (diced); 1 green chili (diced); 1 tablespoon gochagaru; 1 tablespoon rice vinegar; 2 tablespoons maple syrup; 1 teaspoon cornstarch; 2-3 tablespoons water (more if you like it saucier); 1/4 cup miso paste; 1 tablespoon maple syrup; 1 teaspoon lime; 2 tablespoons oil; 1/4 teaspoon sea salt; 2 tablespoons water; 2 cups cooked rice; 1 cup cabbage (shredded); 1 cup edamame (thawed); 1 medium cucumber (sliced); 1 medium avocados (sliced); 1 cup shredded carrots