Pina Colada Bread Pudding

Name: Pina Colada Bread Pudding
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Cuisine: Latin American
Ingredients: 1 large loaf challah bread (cut into 1 inch cubes); 1 cup coconut milk; 2 cups half and half; 5 large eggs (beaten); 1 ½ cups sugar; ½ cup crushed pineapple (drained); ½ cup maraschino cherries (diced); ½ cup sweetened coconut; 1 ½ tbsp butter; 1 cup whole milk; 1 ½ tbsp cornstarch; ¼ cup sugar; 4 tsp coconut rum; toasted coconut; maraschino cherries

Instructions

Prep:30minCook:1h 10min

Piña Colada Pineapple Bread Pudding has a tropical twist and is made with bread, coconut milk, half and half, eggs, sugar, crushed pineapple, maraschino cherries, and coconut and smothered in a rum flavored icing.

Updated at: Wed, 11 Dec 2024 09:06:46 GMT