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By bon appétit
Beet Fritters With Beet Greens Yogurt
So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
Updated at: Wed, 11 Dec 2024 09:37:02 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories124.1 kcal (6%)
Total Fat7.3 g (10%)
Carbs12.3 g (5%)
Sugars2.9 g (3%)
Protein2.9 g (6%)
Sodium325.3 mg (16%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
4beets
medium, with greens
1Yukon Gold potatoes
large, or 2 medium, or russet
1onion
medium
1 ½ tspkosher salt
plus more
4 Tbspextra-virgin olive oil
divided
2eggs
large, beaten to blend
6 Tbsppanko
¼ cupcornstarch
2 tspcoriander seeds
crushed
2 tspcumin seeds
crushed
1lemon
halved
½ cupplain whole-milk yogurt
½ cupdill
coarsely chopped
freshly ground black pepper
Instructions
View on bon appétit
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