Air Fryer BBQ Pork Char Siu 氣炸鍋蜜汁叉燒

Name: Air Fryer BBQ Pork Char Siu 氣炸鍋蜜汁叉燒
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Cuisine: Chinese
Ingredients: 3 lbs pork butt or pork shoulder, 3-inch length x 1.5 inch thick; 1/2 C Lee Kum Kee Char Siu Sauce (for marinating); 4 tsp Lee Kum Kee Char Siu Sauce (for basting); 6 tsp honey for basting; vegetable oil or cooking oil spray

Instructions

Prep:8hCook:20min

Making Char Siu at home is very easy. This Chinese BBQ Air Fryer Char Siu recipe gets the pork perfectly charred, sticky, and moist inside! All you need is 30 minutes, and you can wrap your fingers around this restaurant-quality barbecue pork you are so used to ordering for Chinese take-out!

Updated at: Sun, 08 Dec 2024 23:06:54 GMT